Dinner Menu

[P] Indicates dishes prepared with peanuts and can be left out upon request.

    • Appetizers

    • Crispy Spring Rolls

      $4.50

      Choice of 2 pork or vegetarian fried rolls filled with vegetables and clear noodles, served with a Sweet chili dipping sauce

    • Fresh Spring Rolls [P]

      $5.50

      Choice of 2 roast pork or Vegetarian steamed rolls, filled with fresh vegetables, lettuce, basil, mint and noodles served with our a spicy clear peanut dipping sauce

    • Fried Wontons

      $4.95

      8 crispy fried Pork wontons served with Sweet chili sauce

    • Satay Beef, Chicken or Pork [P]

      $8.95

      5 marinated grilled skewers served with cucumbers and our peanut sauce

    • Steamed dumplings (Kha Nhab Jeeb)

      $6.95

      6 Steamed ground pork and shrimp dumplings served with a sweet garlic soy dipping sauce

    • Deep fried Squid (Plah Muk Thod)

      $8.95

      Fresh squid tubes battered and fried until golden brown with a Sweet chili and our delicious hot sauce for dipping

    • Steamed Mussels with Thai Basil

      $8.95

      Green shell mussels steamed with Thai Sweet basil & served with hot sauce

    • Fried Tofu (Tao Hu Tawt)

      $6.95

      Fresh Tofu deep fried until golden brown, served with a sampling of our cucumber salad and Peanut sauce for dipping

    • Cucumber Salad (Taeng Kwah)

      $3.95

      Sliced cucumbers topped with sweet chili sauce and peanuts

    • Soups

    • Coconut Milk Soup (Thom Ka)

      Coconut milk based soup with fresh galangal, lemongrass, kaffir leaf, onions, mushrooms, and lime juice.

      Chicken (Thom Ka Gai)
      Cup - $5.95
      Bowl - $9.95

      Tofu or Vegetarian (Thom Ka Tao Hu/Hed)
      Cup - $4.95
      Bowl - $8.95

      Shrimp (Thom Ka Goong)
      Bowl - $11.95

    • Hot and Sour Soup (Thom Yum)

      Traditional tangy soup prepared with chili paste, lemon grass, galangal, kaffir leaf, onions, mushrooms, tomato & lime juice.

      Chicken or Vegetarian
      Cup - $4.95
      Bowl - $8.95

      Shrimp Bowl - $10.95
      Seafood Bowl - $11.95

    • Tofu Vegetable Soup

      Tofu, mixed vegetable & bean thread noodles in a soy garlic broth.
      Cup - $4.95
      Bowl - $8.95

    • Wonton Soup

      Thai style pork dumplings and sliced marinated pork in a sesame soy broth topped with scallions and black pepper
      Cup - $4.95
      Bowl - $8.95

    • Chicken Rice Soup

      Chicken broth, rice, sliced ginger, garlic and topped with cilantro, scallions and black pepper
      Bowl - $8.95

    • Noodle Soup (Guay Tiaw)

      Rice noodles with bean sprouts, garlic & peanuts in a spicy broth topped with scallions & fresh cilantro.

      Chicken, Beef or Pork Bowl - $9.95
      Shrimp Bowl - $10.95
      Seafood Combo Bowl - $11.95

    • Thai Salads

      All Thai salads are served with Jasmine Rice

    • Chicken Salad (Laab Gai)

      $13.95

      Ground chicken with fresh mint leaves, onions, dried pepper with a touch of rice powder and tossed in our lime soy dressing on a bed of lettuce

    • Tofu Salad (Laab Tao hoo)

      $13.95

      Crumbled Tofu with fresh mint leaves, onions, dried pepper with a touch of rice powder and tossed in our lime soy dressing on a bed of lettuce

    • Beef Salad (Yum Nua)

      $13.95

      Sliced top sirloin mixed with onions, chili pepper, scallions and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce

    • Grilled Pork Salad (Yum Moo Yang)

      $13.95

      Sliced grilled pork mixed with onions,chili pepper, scallions and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce

    • Seafood Salad (Yum Talay)

      $17.95

      Seafood combination mixed with onions, chili pepper, scallions and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce

    • Yum Woon-Sen

      $15.95

      Shrimp mixed with bean thread noodles, onions, chili pepper, scallions, and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce

    • Ground Pork Salad (Nham Sod) [P]

      $13.95

      Minced pork, fresh ginger, onions, chili peppers, scallions, ground peanuts, and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce.

    • Curries

    • All Curries are served with Jasmine Rice.

      Each dish prepared with your choice of:
      Chicken, Beef or Pork - $13.95
      Mixed Vegetables or Tofu - $12.95
      Mixed Vegetables with Tofu - $13.95
      Shrimp, Scallops or Squid - $15.95
      Combination Seafood - $17.95

      Please specify your desired level of spiciness:
      Mild * Medium * Hot * Native Thai Hot

    • Indian Curry (Gaeng Mas-Sa-Mun) [P]

      Mild Indian curry paste in coconut milk with onions, potatoes and peanuts.

    • Panang (Gaeng Panang)

      Panang curry paste in coconut milk with kaffir leaf and red bell pepper.

    • Yellow Curry (Gaeng Karee)

      Mild Yellow curry paste in coconut milk with onions and potatoes.

    • Red Curry (Gaeng Daeng)

      Spicy Red curry paste in coconut milk with bamboo shoots Thai basil and red bell pepper.

    • Green Curry (Kaeng Khiao Wan)

      Spicy Green curry paste in coconut milk with Thai eggplant and Thai basil.

    • Stir Fry

    • All Stir Fry dishes are served with Jasmine Rice

      Each entree is prepared with your choice of:
      Chicken, Beef or Pork - $13.95
      Mixed Vegetables or Tofu - $12.95
      Mixed Vegetables with Tofu - $13.95
      Shrimp, Scallops or Squid - $15.95
      Combination Seafood - $17.95

    • Ginger (Pad Khing)

      Fresh ginger sautéed with garlic, onions, mushrooms, scallions and red bell pepper.

    • Basil (Pad Kaprow)

      Fresh Thai basil sautéed with garlic, onions, scallions and red bell pepper.

    • Cashew Nuts (Pad Himaphan)

      Cashew nuts sautéed with garlic, onions, mushrooms, scallions and red bell pepper

    • Chili Oil (Pad Prik Pow)

      Tamarind based chili paste sautéed with garlic onions, mushrooms, scallions, and red bell pepper.

    • Thai Style Sweet & Sour (Pad Priaw Wan)

      Cucumber, green bell peppers, tomato, onions and pineapple sautéed in a sweet and sour sauce

    • Curry Paste (Pad Prik Khing)

      Curry paste sautéed with green beans, lime leaf and red bell pepper.

    • Garlic Sauce (Pad Krathiam)

      Garlic sautéed with onions, mushrooms, scallions, red bell pepper and black pepper

    • Mixed Vegetables (Pad Phak Ruam Mit)

      Assorted vegetables sautéed in a garlic sauce.

    • Specialty Entrees

    • All Specialty Entrées are served with Jasmine rice

    • Whole Fried Fish

      *** Seasonal Market Price ***
      Fresh Fish of the Day topped with your choice of sauce style:

      * Hot & Spicy Basic (Pla Lad Prik)
      Sautéed basil, onions, scallions and red bell pepper

      * Ginger (Pla Je-an)
      Sautéed ginger, mushrooms, onions, scallions and red bell pepper

      * Chili Oil (Pla Prik Pow)
      A tamarind chili paste, garlic, onion, mushrooms, scallions, and red bell pepper

      *** Ground Pork optional in sauce styles
      *** Please allow 30 minutes to prepare